Hi there!
Dear People,
Thank you for stopping by!
I always appreciate having company here.
It makes me super happy :-)
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Today,
I would like to let you know
I’m going to be updating my post once a week from now on… Probably, Sundays or Mondays :-)
Since my working schedule has changed recently,
I will be able to update the post only once a week…
When I started this blog, I wanted to update it as often as possible ;-)
When I found a great technique, recipe or method, I wanted to share it soooo bad!!!
I truly enjoy meeting a lot of nice, kind and talented people through this blog,
and I definitely will continue updating my post!
When I update my blog, I would like to share EVERY information I have about my bread projects.
However,
I just need more time to write the perfect recipe, formula and procedure to be able to share with the people who read my blog post!
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Actually, I’ve been making and baking bread almost every day.
So, I will keep posting about my daily bread baking project on my Facebook Page
☝
Please visit here, so that you could see a sneak peek at my baking project :-)
Then, I will update the recipes or all information about my baking projects on my blog every Sunday / Monday!
I am looking forward to seeing you not only on my Facebook pages,
but also.. Of course, right HERE in my blog!
Hope all well with you, and
HAPPY VALENTINE’S DAY!!!
–
A Kitchen Blog 
Thanks for the heads up, Yuko.
I will be looking forward to your weekly post and you new baking projects!
Also, congratulations on the photographs on this post: they are really good! :-)
Stefano,
I appreciate your kind words! I just prepared Sourdough Croissants + ham & cheese! I am going to bake them this saturday. I hope it’ll turn out good and go well this my favorite white wine! Haha :-) Happy Valentine’s day!
Oh, and I will make pain au chocolat, too :-)
Liked and noted :). Just really glad that you are still posting! I only just found your blog and it would be sad if it was just about over when I did :)
Hi narf77,
Thank you for your comment! I definitely will continue my blog because this blog is like… my child..Hahaha :-) See you sunday or monday! Happy Valentine’s day!
Its the day after Valentine’s Day here in Northern Tasmania Australia but cheers for the wishes anyway ;). I really love your blog and put it in my rss feed reader so that I wouldn’t miss an episode. To be honest, a post a week is GREAT for me because I have so many posts to read I get up at 5am every day just to cope! ;). I wouldn’t miss your posts for anything and cheers for such a great blog :)
Hey Yuko, just want to let you know I am still reading every one of your posts and that I wish I had the time to bake even one a week. I have learned a lot through your journey in the beguiling simple yet complex world of bread baking. I also want to let you know my invitation to come bake in my wood fired oven is still open. I just have to finish building the darn thing. Life jsut keeps getting in the way. ;-)
Hi Chip,
Thank you so much for your kind words!
I have to tell you that you are definitely one of my bread-mentor and I really appreciate it :-) I never forget a moment when you showed me how to bake the perfect bread with the regular house oven! That particular event gave me more confidence that I can bake a perfect bread with my oven, too!
I am planning to make a starter with the local wine grapes in Santa Monica in this Autumn! I can’t wait the harvest season and I hope I will be able to make the dough with my wine grape yeast starter and bake with your wood fired oven!!!
Warm regards,
Yuko