Prologue – Trials at making my perfect Sourdough Baguettes

Go back to the “Classic.“ I’ve been working on making my perfect Sourdough Baguettes. Crumb : Chewy / Open / Airy / Holey Crust : Extra crusty / Nice golden color / Happy oven spring Tons of flavor / Good texture Above all, DELICIOUS. It is amazing only this much of sourdough starter makes bread … Continue reading

Sourdough – Wine

My favorite combination! Wine + Bread = Yum Seriously, I can live on just bread and wine alone! So, why don’t you bake a wine bread!? 100% hydration Sourdough starter I added chopped cranberries, too. My first Sourdough Wine Baguette & Batard  Thanks to wine and cranberry, it has a nice sweet and tangy flavor and … Continue reading

From Flour To Baguette

It has been a long time since I baked Baguettes last time. The other day, I baked baguettes with this method, and… Ok, I will be honest here. I messed up. – Since I’ve acquired a lot of new knowledge, method and information about baking Baguettes, I unconsciously changed steps little by little… And, actually it … Continue reading

Baguette & Bâtard

 I wish you could smell what I smell right now. Voila! Just baked Bâtard :-) I was not planning to bake the Bâtard this morning. I was going to make the Baguettes as usual. After the bulk fermentation (Overnight), I was just about to divide the dough. – Honestly speaking, I’ve kept away from the Bâtard on purpose since … Continue reading

Baguette – Sourdough

One night, I fed my sourdough starter as usual before I went to bed. – Next morning, I couldn’t believe my eyes… YOU can’t trust my eyes, because I am a totally “blind” person without my glasses or contact lenses! Anyway, I went to my bathroom to fetch my glasses and wore them. So, I was … Continue reading

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