Prologue – Trials at making my perfect Sourdough Baguettes

Go back to the “Classic.“ I’ve been working on making my perfect Sourdough Baguettes. Crumb : Chewy / Open / Airy / Holey Crust : Extra crusty / Nice golden color / Happy oven spring Tons of flavor / Good texture Above all, DELICIOUS. It is amazing only this much of sourdough starter makes bread … Continue reading

From Flour To Baguette

It has been a long time since I baked Baguettes last time. The other day, I baked baguettes with this method, and… Ok, I will be honest here. I messed up. – Since I’ve acquired a lot of new knowledge, method and information about baking Baguettes, I unconsciously┬áchanged steps little by little… And, actually it … Continue reading

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