Raisin Sourdough Bread

My second try at Raisin Sourdough Bread It came out really nice this time! The last time, my dough didn’t proof enough, but I baked it anyway. It came out like  “Hoshi-Mochi” which is a Japanese – dried – crumbly – rice cracker, instead of BREAD. So, I gave it another shot with a different … Continue reading

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