Baking Sunday

I am very excited to write this post and share my great experience here! Baking Sunday! – First of all, I would like to introduce everyone to Chip. He is my Bread Mentor. When I met him the first time, he had a container with ‘ready-to-bake-bread-dough’ inside, and started shaping the dough and baking bread … Continue reading

Prologue – Trials at making my perfect Sourdough Baguettes

Go back to the “Classic.“ I’ve been working on making my perfect Sourdough Baguettes. Crumb : Chewy / Open / Airy / Holey Crust : Extra crusty / Nice golden color / Happy oven spring Tons of flavor / Good texture Above all, DELICIOUS. It is amazing only this much of sourdough starter makes bread … Continue reading

Sourdough + Fig + Fennel + Lemon

I went to the farmers Market in my neighborhood on my day off, and found my favorite ingredient. Dried figs!!! Immediately, I grabbed a bag of the dried figs and the next moment, I started thinking about my next baking project. Fig and… and… How about Fig and Fennel? – Actually, I submitted my bread recipe … Continue reading

Sourdough – Jasmine Tea buns

Ok. My next special ingredient is Jasmine Tea. I love Jasmine Tea’s sensitive aroma! – The images of Jasmine Tea to me are “feminine” and “Elegant” somehow… Like an elegant noblewoman, wearing subtle beautiful scent. so I wanted to create a soft, roundish and flavorful bread with Jasmine Tea! For the liquid for a final dough, … Continue reading

Sourdough – Thyme + Black Pepper Bâtard

Apologies for the long absence here – and thank you for visiting my blog! I’ve been baking and making a lot of stuff, not only breads but desserts. I wish I could post about them right now with just hitting only one button… ;-) Today, I will introduce my Sourdough Bâtard  with thyme & black Pepper! I … Continue reading

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