From Flour To Baguette

It has been a long time since I baked Baguettes last time. The other day, I baked baguettes with this method, and… Ok, I will be honest here. I messed up. – Since I’ve acquired a lot of new knowledge, method and information about baking Baguettes, I unconsciously changed steps little by little… And, actually it … Continue reading

Croissant – Sourdough

We all love it! Flaky, Fluffy, Buttery Croissant! – Ever since I started focusing on my excess sourdough starter, (← Please read this post ) I have been interested in the sourdough bread more than before. Ideally, I should bake the sourdough bread more often… – When I found this recipe through TFL, I was … Continue reading

Baguette – Herbs

Since I really like this formula, I decided to make more variations of baguettes with my favorite ingredients. This time…. Sage + Thyme + Rosemary! I got an inspiration from therightrecipe’s this post. Her caramelized tomatoes on the baguettes look super yummy, so, I wanted to bake the baguette goes well with it! Ready to bake in … Continue reading

Baguette – Chocolate

 I just wanted to “EAT” the memories. Baguette + Chocolate = Heartwarming :-) – Do you remember the feeling when you crave hot chocolate on a cold night? Do you remember the feeling when you make a warm drink for yourself because you can’t sleep properly? I know exactly what it is. That little treat makes … Continue reading

Baguette & Bâtard

 I wish you could smell what I smell right now. Voila! Just baked Bâtard :-) I was not planning to bake the Bâtard this morning. I was going to make the Baguettes as usual. After the bulk fermentation (Overnight), I was just about to divide the dough. – Honestly speaking, I’ve kept away from the Bâtard on purpose since … Continue reading

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