PIZZA | A Kitchen Blog

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BAGUETTE BOULE BREAD CAKE CROISSANT DONABE-BREAD GREETING MISC PASTRY PIZZA SOFT AND FLUFFY SOURDOUGH

Baking Sunday

Posted by moon garden on 04/29/2013 · 9 Comments

I am very excited to write this post and share my great experience here! Baking Sunday! – First of all, I would like to introduce everyone to Chip. He is my Bread Mentor. When I met him the first time, he had a container with ‘ready-to-bake-bread-dough’ inside, and started shaping the dough and baking bread … Continue reading →

Category BOULE, BREAD, MISC, PIZZA, SOURDOUGH · Tagged with All-purpose flour, Éclair, Fennel, Figs, Gold medal, King Arthur flour, Pâte à Choux, Pizza, Rosemary, Sourdough, Starter, Wood fired oven