Green Tea Éclair
Another my favorite… Éclair! – I think baking Éclair is similar to Baguette. Simple ingredients & procedures, but difficult to make well. I wanted to see if I could bake nice Éclair in my oven! Usually, I use the convection oven to bake Pâte à Choux, but it came out really well with my regular home oven! I … Continue reading
Sourdough – Wine
My favorite combination! Wine + Bread = Yum Seriously, I can live on just bread and wine alone! So, why don’t you bake a wine bread!? 100% hydration Sourdough starter I added chopped cranberries, too. My first Sourdough Wine Baguette & Batard Thanks to wine and cranberry, it has a nice sweet and tangy flavor and … Continue reading
Sourdough Seed Boule
Fill your kitchen with the smells of healthy & hearty bread !!! Sourdough Boule + Sunflower seed + Pumpkin seed + Walnut = Happiness – This time, I baked this bread for myself to get more energy :-) Why? You will see the reason why I bake this bread when you eat this bread! 60% … Continue reading
Croissant – Sourdough + Ham & Cheese
Who’s up for Ham & Cheese Croissants? Sourdough Croissants+Ham & Cheese! – Since I baked my own sourdough croissants last time, my husband kept whispering in my ears that “Ham & Cheese…ham & cheese….with a little bit of black pepper…” (this which was REALLY annoying) You know what? Let’s pretend that somebody right next to you … Continue reading
Hi there!
Dear People, Thank you for stopping by! I always appreciate having company here. It makes me super happy :-) – Today, I would like to let you know I’m going to be updating my post once a week from now on… Probably, Sundays or Mondays :-) Since my working schedule has changed recently, I will be … Continue reading
A Kitchen Blog 