Baking Sunday
I am very excited to write this post and share my great experience here! Baking Sunday! – First of all, I would like to introduce everyone to Chip. He is my Bread Mentor. When I met him the first time, he had a container with ‘ready-to-bake-bread-dough’ inside, and started shaping the dough and baking bread … Continue reading
Sourdough Boule – Smoked Olive Oil + Smoked Flour w Jasmine Tea Leaves
I’ve been into “TEA” + “SMOKED Food” so bad recently. One of my friends introduced me to ‘Smoked Olive Oil’ on her blog and I was very fascinated with it! HAPPY DONABE LIFE by Naoko I wanted to bake my bread with smoked olive oil, so I smoked not only my olive oil with Jasmine Tea … Continue reading
Sourdough Seed Boule
Fill your kitchen with the smells of healthy & hearty bread !!! Sourdough Boule + Sunflower seed + Pumpkin seed + Walnut = Happiness – This time, I baked this bread for myself to get more energy :-) Why? You will see the reason why I bake this bread when you eat this bread! 60% … Continue reading
Sourdough Boule with Japanese Clay Pot
Japanese Clay Pot (a.k.a. Donabe) is a symbol of comfort food for Japanese people. People use Donabe for cooking rice, hot pot, stew etc. Family members or friends come together around the table and share a meal out of one pot, so that you can build a sense of closeness, warmness… Therefore, I felt all … Continue reading
A Kitchen Blog 