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BAGUETTE BOULE BREAD CAKE CROISSANT DONABE-BREAD GREETING MISC PASTRY PIZZA SOFT AND FLUFFY SOURDOUGH

Sourdough – Jasmine Tea buns

Posted by moon garden on 03/17/2013 · 14 Comments

Ok. My next special ingredient is Jasmine Tea. I love Jasmine Tea’s sensitive aroma! – The images of Jasmine Tea to me are “feminine” and “Elegant” somehow… Like an elegant noblewoman, wearing subtle beautiful scent. so I wanted to create a soft, roundish and flavorful bread with Jasmine Tea! For the liquid for a final dough, … Continue reading →

Category SOFT AND FLUFFY, SOURDOUGH · Tagged with Bread flour, Buns, Gold medal, Jasmine Tea, Overnight fermentation, Soft and fluffy, Sourdough, Starter