Baking Sunday
I am very excited to write this post and share my great experience here! Baking Sunday! – First of all, I would like to introduce everyone to Chip. He is my Bread Mentor. When I met him the first time, he had a container with ‘ready-to-bake-bread-dough’ inside, and started shaping the dough and baking bread … Continue reading
Green Tea + Kumquat Cake
It’s Cake time! Green Tea + Kumquat Cake – A friend of mine, who is a professional Japanese cuisine chef, invited me and my husband to a dinner party the other night. I wanted to make a special cake with all my respects for her and her Japanese dishes. So, I chose typical Japanese ingredients … Continue reading
Prologue – Trials at making my perfect Sourdough Baguettes
Go back to the “Classic.“ I’ve been working on making my perfect Sourdough Baguettes. Crumb : Chewy / Open / Airy / Holey Crust : Extra crusty / Nice golden color / Happy oven spring Tons of flavor / Good texture Above all, DELICIOUS. It is amazing only this much of sourdough starter makes bread … Continue reading
Sourdough + Fig + Fennel + Lemon
I went to the farmers Market in my neighborhood on my day off, and found my favorite ingredient. Dried figs!!! Immediately, I grabbed a bag of the dried figs and the next moment, I started thinking about my next baking project. Fig and… and… How about Fig and Fennel? – Actually, I submitted my bread recipe … Continue reading
A Kitchen Blog 