Baking Sunday
I am very excited to write this post and share my great experience here! Baking Sunday! – First of all, I would like to introduce everyone to Chip. He is my Bread Mentor. When I met him the first time, he had a container with ‘ready-to-bake-bread-dough’ inside, and started shaping the dough and baking bread … Continue reading
Prologue – Trials at making my perfect Sourdough Baguettes
Go back to the “Classic.“ I’ve been working on making my perfect Sourdough Baguettes. Crumb : Chewy / Open / Airy / Holey Crust : Extra crusty / Nice golden color / Happy oven spring Tons of flavor / Good texture Above all, DELICIOUS. It is amazing only this much of sourdough starter makes bread … Continue reading
Sourdough + Fig + Fennel + Lemon
I went to the farmers Market in my neighborhood on my day off, and found my favorite ingredient. Dried figs!!! Immediately, I grabbed a bag of the dried figs and the next moment, I started thinking about my next baking project. Fig and… and… How about Fig and Fennel? – Actually, I submitted my bread recipe … Continue reading
Sourdough Boule – Smoked Olive Oil + Smoked Flour w Jasmine Tea Leaves
I’ve been into “TEA” + “SMOKED Food” so bad recently. One of my friends introduced me to ‘Smoked Olive Oil’ on her blog and I was very fascinated with it! HAPPY DONABE LIFE by Naoko I wanted to bake my bread with smoked olive oil, so I smoked not only my olive oil with Jasmine Tea … Continue reading
Sourdough – Jasmine Tea buns
Ok. My next special ingredient is Jasmine Tea. I love Jasmine Tea’s sensitive aroma! – The images of Jasmine Tea to me are “feminine” and “Elegant” somehow… Like an elegant noblewoman, wearing subtle beautiful scent. so I wanted to create a soft, roundish and flavorful bread with Jasmine Tea! For the liquid for a final dough, … Continue reading
A Kitchen Blog 