Sourdough Boule – Smoked Olive Oil + Smoked Flour w Jasmine Tea Leaves
I’ve been into “TEA” + “SMOKED Food” so bad recently. One of my friends introduced me to ‘Smoked Olive Oil’ on her blog and I was very fascinated with it! HAPPY DONABE LIFE by Naoko I wanted to bake my bread with smoked olive oil, so I smoked not only my olive oil with Jasmine Tea … Continue reading
Sourdough Boule with Japanese Clay Pot
Japanese Clay Pot (a.k.a. Donabe) is a symbol of comfort food for Japanese people. People use Donabe for cooking rice, hot pot, stew etc. Family members or friends come together around the table and share a meal out of one pot, so that you can build a sense of closeness, warmness… Therefore, I felt all … Continue reading
A Kitchen Blog 