Christmas Feast 2012

カリフォルニアでの初めてのクリスマス。 いつもの家族そろっての賑やかなディナーとはちがって、 今年は二人(と一匹)だけの静かな宴。

Baguette – Standard

I am in a “Baguette-Labyrinth” and I can’t get out of it. The more I try, the less I succeed… How can I escape from this? I don’t even remember how many times I have tried. Although I am a self-taught bread baker, I KNOW something is wrong with my baguettes. The problem is I DON’T … Continue reading

Chocolate Rusk

Well.. Since the chocolate flavor of my Chocolate Sourdough Bread was not good enough, I decided to turn the leftover into something different. Chocolate Rusk! I don’t know here in America, but a Rusk (cited from Wikipedia) is very famous in Japan. Which reminds me I used to eat the Rusk every single day for my lunch when I … Continue reading

Chocolate Sourdough Bread

Ok. I have to admit I am a stubborn person. I am not afraid of changing the recipe. So much so that I never follow it. That being the case, I took the chocolate chips out of the original recipe, ( In case you’ve missed this article’s title, I was trying to make a CHOCOLATE  sourdough … Continue reading

Leavening agents

Yeast と Sourdough にやられっぱなしの数日間。 Are you breathing?!

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