Sourdough Boule with Japanese Clay Pot

Japanese Clay Pot (a.k.a. Donabe) is a symbol of comfort food for Japanese people. People use Donabe for cooking rice, hot pot, stew etc. Family members or friends come together around the table and share a meal out of one pot, so that you can build a sense of closeness, warmness… Therefore, I felt all … Continue reading

Croissant – Sourdough

We all love it! Flaky, Fluffy, Buttery Croissant! – Ever since I started focusing on my excess sourdough starter, (← Please read this post ) I have been interested in the sourdough bread more than before. Ideally, I should bake the sourdough bread more often… – When I found this recipe through TFL, I was … Continue reading

Pizza dough – Sourdough

Every time I feed (refresh) my sourdough starter, I feel really sad because I have to discard half of it… Is there any solution??? – Yes! I got a great idea from Lisa‘s blog, and I decided to use the discarded starter for my pizza dough. Pizza dough with sourdough starter + whole wheat flour! Wow.. … Continue reading

Baguette – Herbs

Since I really like this formula, I decided to make more variations of baguettes with my favorite ingredients. This time…. Sage + Thyme + Rosemary! I got an inspiration from therightrecipe’s this post. Her caramelized tomatoes on the baguettes look super yummy, so, I wanted to bake the baguette goes well with it! Ready to bake in … Continue reading

Baguette – Chocolate

 I just wanted to “EAT” the memories. Baguette + Chocolate = Heartwarming :-) – Do you remember the feeling when you crave hot chocolate on a cold night? Do you remember the feeling when you make a warm drink for yourself because you can’t sleep properly? I know exactly what it is. That little treat makes … Continue reading

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